How to make Redmi rice cakes delicious?

4 tablespoons glutinous rice flour

2 tablespoons sticky rice noodles

condiments

A little milk.

Vegetable oil 5g

Brown sugar 2 Shao

Step 1

Mix glutinous rice flour and sticky rice flour, and add milk. With the addition of sticky rice flour, there will be more Q bombs and more convenient operation.

Second step

Make dough with moderate hardness, oil it on the plate and spread it evenly on the plate in order to steam it faster.

Third step

Steam in the pot 15 minutes. Steam, turn off the fire and take it out. Grease the dough and knead it well.

Fourth step

Steam it into the desired shape, cut it into strips, and then put sticky rice noodles on the plate.

Step five

Soak rice cake strips in sticky rice flour, heat oil in a pot, pour rice cake strips, fry until light yellow, take out, and fry again until golden brown.

Step 6

Add a little vegetable oil to the pot, pour in brown sugar and a little water, boil into thick brown sugar juice, and pour it on the rice cake strips.

Cooking tips

When I was a child, my mother often cooked rice cakes, fried them, fried them and fried them again. They are all great. You can do several frozen preservation at a time and carry it with you.