Why are cooks mostly men, while domestic cooks are mostly women?

The reason why women cook at home is mainly because the feudal society in China has been too long. Except for the feminist society before the feudal dynasty began, the patriarchal society after the feudal dynasty began. Because women are encouraged to be talented, most women have no education except the ladies of rich families. If you don't study, you can only work more. Moreover, in the feudal dynasty, men felt that cooking for their families was a shameful thing, so it was even more impossible to cook.

This idea continues to this day. Although women have to work, most men still think that cooking is a woman's business.

Chef, this is a job, and men are not ashamed. Besides, China Hotel is different from the West. Anyone who has seen it knows that chefs often weigh a large pot of vegetables, which requires high arm strength and physical strength, so chefs are mostly men.

However, with the women's career getting better and better, the social phenomenon has changed a lot now, and many families are cooking by men instead. Probably because men love their wives more now. There are also many women who take food as their profession and become chefs.

Cooking at home in the future will of course depend on the cooperation between husband and wife. Whoever has time, who cooks delicious food, will do it. It is unnecessary for a man or a woman to do this. As a chef, of course you like it, and you are willing to go to this industry to develop.

Nothing is the same. More and more people advocate gender equality. In the future, many things are likely to suit us, not because of our gender. This development is very good. As a sister who can't cook, I hope the other half can cook well.