What is the recipe for Northeastern Dazaizi porridge?

Preparation materials: 50g corn kernels, 40g soybeans, appropriate amount of water.

1. Prepare large grains and kidney beans.

2. Wash the large grains and kidney beans, and then soak them in water to fully absorb water and swell.

3. Put the soaked rice balls and kidney beans into the pot.

4. Add appropriate amount of water.

5. Bring to a boil over high heat, then simmer over low heat until soft.

6. Take out of the pot and serve in a bowl.