The best way to make homemade rice noodle

1.The noodle strips, not too big strips, big strips will not be easy to taste inside.

2. The sweet noodle sauce, Lao Ganma bean drum, ginger, millet chili garlic, pepper, chicken essence, sugar, balsamic vinegar, red oil sauce to be used.

3. Pour on the rice noodle, sprinkle cooked sesame seeds, peanuts, scallions can be.

The rice noodles are called Chengdu cold noodles. It is a famous Han Chinese snack in Chengdu, Sichuan Province.

Commonly used in hot food, the flavor is authentic, rich in local flavor, quite popular.

The rice noodle is a kind of flavorful food that farmers like to eat. In recent years, the rice cold noodles from the countryside into the city, all over the streets and alleys. Hot days on the street, spend a few cents to eat a bowl of rice noodles, both to quench the thirst of the emergency, but also hunger, is very affordable.

Because of the rice noodles gluten, thirst, fire, rich in nutrients, young people even into the three bowls are not yet finished, poor teeth, the elderly, eat also extraordinarily refreshing.