How to make Lamian Noodles not greasy and delicious?

Put the noodles into a basin and stir them into balls with cold water.

Wake up 10 minutes, rub a few more times. Then wake up 10 minutes, and repeat this for 3 times to make the dough smooth and firm.

Divide the dough into three parts, stick it into a cake, spread it with cooking oil, and put it in a basin to wake up for more than 30 minutes.

After waking up, put the bread on the panel and cut it into strips with a knife.

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Take one, crush it with your fingers, pull both ends, stretch it to both sides, and then fall into the boiling water pot. That's it, one by one, all in the pot. Boil for 2 minutes and take it out. Delicious and energetic handmade Lamian Noodles is ready.