How to make snowflakes brittle? Children especially like it. The ingredients are complete and delicious. Is it better than nougat?

How to make snowflakes brittle? Children especially like it. The ingredients are complete and delicious. Is it better than nougat? This "snowflake crisp" is a small snack that I often make for my son. Now that children are getting older, their love and dependence on snacks are not as obvious as when they were young. The frequency of my playing him is gradually decreasing, and I only do some on his birthday or holiday every year. Some buy some beautiful new clothes for their children, New Pants, and some take them to various talent shows.

This traditional snack is simple and delicious, and you will be fascinated by it! Snowflake crisp is a delicious snack. It's really satisfying to have a bite when it's ready. You can make this snack for children without an oven.

It's easy to make, and it's more delicious than those sold outside. I know it's a great choice to eat at once, whether it's snacks or tea time. I can take it out anytime and anywhere, and the kinetic energy and nutrition are sufficient for the human body. It took me less than half an hour to crisp this snowflake this morning. Ingredients of snowflake crisp: milk sugar 200g, unsalted butter 50g, milk powder100g, dried fruit 60g, biscuit120g. Exercise:

The first step is to prepare all the ingredients and some dried fruits in advance. Put the unsalted butter on a non-stick pan and stir with low heat until it melts gradually. After the unsalted butter is completely dissolved, pour the milk sugar into the unsalted butter and keep stirring.

The second step is to stir until the milk sugar is completely dissolved and evenly mixed with the lubricating oil. Then pour in the prepared milk powder and turn it over and weigh it. Add biscuits and dried fruits, stir well and gently press with a spatula.

The third step is to gradually mix all the ingredients from front to back, from left to right. There will be a lot of drawing, and all the ingredients will stick together. Take a baking tray and smooth the tin foil, sprinkle a layer of milk powder, put the ingredients in, press it with a shovel and sprinkle some milk powder on the surface.

Step 4: after cooling, pour it into the refrigerator 1 hour, take it down and cut it into small pieces. It's delicious. The ingredients stick together. Smooth the tin foil with a baking tray, sprinkle a layer of milk powder, put the ingredients in, and press it with a shovel. Sprinkling a little milk powder on the surface is more delicious than manual nougat.