What should I put in steamed pork liver lean broth?

Steamed pork liver lean broth can be eaten with some vegetables, such as Chinese cabbage or spinach, some rapeseed and some mushrooms, which are all good.

Let's take a look at the steps of pork liver lean broth:

Agaricus blazei Murill Pork Liver Lean Broth

Prepare ingredients: lean meat, pork liver and fresh Agaricus blazei.

Prepare ingredients: a little salt, a little ginger and a little chopped green onion.

Detailed practice:

1, washed and sliced Agaricus blazei.

2. Clean the lean pork liver and put it in a plate. Wash the ginger and shred it for later use.

3. Add a proper amount of water to the pot and bring to a boil. Add lean pork liver and shredded ginger to the pot and cook.

4. Add Agaricus blazei and cook together. Boil over high fire, cook the flavor of the ingredients, sprinkle a little chopped green onion to enhance the flavor, add a little salt to taste, and mix well.

You can enjoy it on the table when you are out of the pot and bowl. This home-cooked version: Agaricus blazei Pork Liver Lean Broth is ready. The lean broth made in this way is fresh, sweet and nutritious, and the fresh Agaricus blazei is fresh, sweet and crisp, which is really delicious.

Agaricus blazei pig liver lean broth, fresh Agaricus blazei cooked with lean meat and pig liver, is nutritious and delicious. Wash and slice Agaricus blazei Murill, and clean pork liver soup to avoid fishy smell. After slicing, add raw flour and wash it, so that the washed pig liver is cleaner and the soup is sweeter. Fresh Agaricus blazei doesn't need to be cooked for too long after slicing, but it can be cooked with strong fire and seasoned, so that the cooked Agaricus blazei tastes fresh, sweet, crisp and smooth, especially delicious. Cooking soup in spring, lean meat and it are a natural pair, fresh, sweet and delicious, nutritious, and eaten in spring. Let's look at the details.