How to make steamed buns

1, yeast dissolved in warm water, stirring well, pour the yeast powder into the flour, stirred with chopsticks into cotton flakes.

2, knead the dough by hand, knead until the dough is smooth, put the dough into a container with a good lid, and put it in a warm place to ferment until it doubles in size, the length of time depends on the ambient temperature;

3, the inside of the fermented dough is uniformly honeycomb, sprinkle a little bit of thin flour on the board, and then knead the fermented dough repeatedly, knead until the surface of the dough is smooth, shape the dough into long columns, and then cut it into equal sizes with a knife.

4, in the steaming rack coated with oil, put the cut bun blanks into the steamer, leaving the distance, fermentation about 20 minutes open high heat steam 15 minutes, turn off the fire and simmer for 5 minutes before opening the lid.