What are some of the best foods in a province and a city that you can immediately recall?

The Tip of the Tongue says you can't call yourself a gourmet if you've never been to Shantou! It is enough to see the status of Chaozhou cuisine in the national food culture. On the food capital of Hong Kong, it is also dominated by Chao cuisine and Shunde cuisine. Of course! Guangdong is one of the three major ethnic groups, not to mention Dongjiang cuisine. This dish uses very common ingredients, basically with lean pork as raw materials, but many places in order to save costs are also used to do with chicken, but chicken meat texture tight and pork meat is more fluffy, so chicken made of pot roast taste generally not as good as pork made of delicious.

Nanning's Laoyou Fan, a local delicacy in Nanning, Guangxi, is considered by Nanning people to be hot and sour, and is eaten in summer to appetize the appetite and in winter to drive away the cold. Laoyou Fan is a representative of local snacks without class differentiation, very much a people's livelihood. China is the third largest country in the world, with 23 provinces, 5 autonomous regions, 4 municipalities and 2 special administrative regions in 9.6 million square kilometers. My answer is Zhengzhou has Hu Hot Soup, Xi'an has Mutton Buns, Wuhan has Hot Noodles, Guangzhou has Intestine Noodles, Tianjin has Buns with Dog Fei, Chongqing has Little Noodles, and Guangxi has Spiral Lion Dumplings, and so on.

Donkey rolls are the most representative snacks of old Beijing, and the finished products are yellow, white and red, which are very beautiful. Because of its final production process sprinkled with soybean flour, as if the old Beijing countryside wild asses rolling in a burst of yellow soil, and therefore named "donkey roll". A snack food represents a city, in fact, this is very common. After all, every place has its own characteristics, will have its own food culture. Because of the limited raw materials and preservation of transport reasons, some particularly tasty local specialties, foreign, and even neighboring cities and counties can not eat.

Peking duck is famous all over the world. Changping war to Gaoping left roasted tofu, roasted tofu first baked and then boiled, is the people of Qin general Bai Qi first baked and then boiled hate. With the development of the times and changes in ingredients, there are now many new flavors, meat naan, rose naan, dried fruit naan, spicy skin naan.