Shandong famous snacks What are Shandong famous snacks?

Qingdao Dabao is one of the top ten special snacks in Qingdao. Because of its thin skin, delicious taste and tender taste, it is well received by consumers and has been rated as "Shandong Famous Snack" and "China Famous Snack" successively. Speaking of "Qingdao Big Steamed Bun", Qingdao people, old and young, have heard that 1994 and 1995 are its heyday. At that time, the team that bought buns "looked at each other from beginning to end". It has been included in Qingdao 10 snack list for 10 years. As a famous signboard, many franchisees are eager for a piece of the action when they tempt consumers' appetite.

2, Laiwu sesame seed cake

Laiwu hanging furnace sesame cake is oval, with fine sesame seeds scattered on it, thin and crisp, with a large hollow part inside, and the bottom is soft and brittle, which can be eaten endlessly. Salty "summer is leek stuffing, winter is cabbage stuffing", and there is no special material to bite down "full of fragrance" Laiwu sesame seed cake. Salt and pepper flour oil, mainly baked furniture, is quite special. It is a stove similar to a hollowed-out drawer, which needs to be baked repeatedly during the period. It's the best when it's just out of the pot. It's crispy and a little salty. Almost all small mutton soup kitchens supply Laiwu sesame cakes, which are crisp outside and tender inside.

3. Zaozhuang vegetable pancakes

Vegetable pancake is a popular food in southern Shandong. Its raw materials are mainly flour, miscellaneous grains and eggs, which are suitable for all ages. Commonly known as "China Hot Dog", it is popular in southern Shandong, such as Zaozhuang, Jining, Linyi and Xuzhou, and then spread all over the surrounding provinces and cities. In the 1980s, vegetable pancakes spread from the hard-to-find farm tables to restaurants and star-rated hotels in cities. There are countless shops and stalls selling vegetable pancakes in the street. Diners have selected more than a dozen dishes according to their tastes, and now they are ready to sell and stir-fry, which is simple and flexible, and is well received by gourmets at home and abroad.

4, Weifang meat fire

Weifang Meat Fire is a traditional snack in Weifang, Shandong Province. Weifang meat fire was called by outsiders. Weifang locals call it Laoweixian Meat Burning, which is mainly famous for the meat burning in Chenghuang Temple. Weifang meat fire has an unshakable position in the taste of Weifang people. There are many kinds of fires in Weifang, such as firewood chopping fire, dustpan fire, Haloxylon ammodendron fire and so on. The more famous ones are Weifang meat fire, barbecued pork head fire and fried crisp fire. Weifang Meat Fire wraps minced meat with pickled peppers into soft dough, tears it into small dough, closes the edges, makes it into a flat round fire blank, and then puts it into the furnace. Weifang meat fire is characterized by crispy skin and tender meat, fragrant but not greasy.