The difference between swimming tofu and wrapping tofu

Tofu made in two different places has different workmanship, different tastes and similar eating methods.

Youjiang tofu is one of the traditional bean products of Han nationality. It has a long history. Soak, grind, filter and boil soybeans, then add a small amount of bittern to make the protein of tofu condense into flowers, and then put them in a wooden frame to remove excess water to get tofu. Tofu made by this method is tender than tofu made of gypsum and has no rough feeling. Swimming tofu can also be made into dried tofu, pepper tofu and fried tofu, which is rich in nutrition and consumes a lot!

The stinky tofu wrapped in Jianshui County, Honghe Prefecture, Yunnan Province is more famous than the stinky tofu in Hunan Province. There is a folk saying that Lin 'an House is stinky tofu (Lin 'an House is Jianshui). Smells stinky, tastes delicious, and it rises and rises in Huang Cancan. It's 40 cents and 80 cents, which makes people think and feel flustered after three meals.