Tofu brain is a favorite breakfast for many people. What side dish is better for tofu brain?

Grind it into soybean milk with a soymilk machine (I used a professional machine at that time, so if I don't have it at home, I can buy a home version of the soymilk machine, or go to the place where tofu is sold and buy raw soybean milk directly). Tofu brain is a traditional snack in China, especially as breakfast, which is nutritious and affordable. First of all, soybeans should be soaked for a while, but not for too long. Then make soybean milk according to a certain proportion, boil the soybean milk in a pot, and put the tofu in a larger container. You can also do it yourself at home. As long as there is a soymilk machine or a food blender, and then tofu lactone or brine is prepared, you can make soft, white, tender, salty and fragrant tofu that everyone likes to eat.

Tofu brain: Also called old tofu, it is made of syrup. After boiling, add wet powder, add soaked oil noodles, add appropriate amount of bean curd, and season with onion, salt and pepper. Its color is golden red and bright, and its mass is slightly thicker. When you put it in a bowl, you can add dried seaweed, kelp, Jin Baihe and tofu. It is made of soybean milk and internal fat in proportion. You can follow me. There is a tutorial on making tofu in detail in my video. If you don't understand anything, you can send me a private message or leave a message at the bottom of the video. I'll give you an answer after reading it.

How to make tofu? Wash and soak 150g soybean overnight, add 1500g water the next day, and beat it into soybean milk with a cooking machine. It's raw. I use the soya-bean milk cup of the juicer to cook this soya-bean milk with low fire, and stir it while cooking. Be careful not to let the soybean milk paste the bottom, which will make it fat. The full name is gluconolactone, which is the latest food. The key to determine whether the tofu brain is shaped or not: turn off the heat and cool the soybean milk after cooking (theoretically 80 to 90 degrees). But in fact, the cooked soybean milk is poured directly into a container filled with glucono delta-lactone (poured after 0/0 seconds in summer, and poured directly in other seasons). , indispensable.

Speaking of tofu brain, it is definitely a traditional food of China people, especially tofu brain with scallion cakes, fried dough sticks and other foods is not too delicious, but do you know how this kind of food is made?