The newly bought chopsticks became moldy in a few days. How to put it so as not to get moldy?

1. Buy a new pair and replace it with metal chopsticks. Because of the loose structure of wooden chopsticks, the surface is no longer smooth after being used for a long time, and many tiny grooves will appear, which is very easy to leave bacteria. Studies have shown that nearly half of people have Helicobacter pylori, which causes stomach diseases, and most of these bacteria are spread through families, and chopsticks are one of the important media. But metal chopsticks are different. It's easy to clean, just rinse with boiling water and wipe with a napkin, and it's easy to disinfect. Compared with chopsticks made of other materials, stainless steel chopsticks are not easy to deform after heating and are very practical, so I suggest you try metal chopsticks.

2. Cleaning process of moldy wooden chopsticks:

(1) For moldy chopsticks, do simple treatment first, and scrub the moldy parts of chopsticks with steel balls.

(2) Next, soak or scrub chopsticks with rice washing water, salt water, soap, alcohol water, etc.

(3) Then, put the moldy chopsticks in hot water with vinegar and cook for 10 minute.

(4) Take out the cooked chopsticks and wipe them clean.

(5) Put the dried chopsticks in a microwave oven or under the sun to completely remove water, and that's it.

3. The tutorial that teaches you how to maintain chopsticks is as follows:

(1) First, pour the water into the pot.

(2) Then add a proper amount of salt.

(3) Stir and put the chopsticks into the pot.

(4) Cover the pot and cook until boiling.

(5) Then take out the chopsticks and rinse them with clear water.

(6) Finally, put it in the sun to dry, so that the maintained chopsticks will not be moldy for a long time.