Top 10 most popular snacks in Guangxi, which one do you like to eat?

1. Lemon Duck

It is a specialty dish around Wuming County. The practice is to slaughter the clean duck cut into pieces, into the pot and then put into the pan fried to six minutes ripe cut into julienne sour chili, sour mustard head, sour ginger, sour lemon, sour plums, ginger and garlic, *** with the simmering to eight minutes ripe, and then put into the salt black beans, stir-fried and then dripping with sesame oil can be out of the pot. Its flavor is suitable for sour and spicy, fresh and delicious, extremely appetizing.

2. Roasted fish

Nanning streets and alleys can be seen everywhere in the store selling roasted fish, roasted fish meat is soft and tender, but the outer skin is very crispy, golden color, taste fat and fresh. Crisp bean sprouts, crisp pickles, fried crispy soybean, ginger, scallions, rich ingredients but did not cover up the fish's own fresh flavor. On a summer night, you can order a plate of grilled fish with an ice-cold beer!

3. White Cut Duck

It is one of the most common duck dishes. The meat is tender, lubricated and sweet, no stink. In Nanning, in addition to seafood, white cut chicken, white cut goose, the traditional famous food white cut duck is also "fragrant" fame. At New Year's time, the family must make a plate of white cut duck.

4. Pork belly chicken pot

Also known as pork belly chicken hot pot, the banquet must be used before the meal soup. The soup is thick and clear, with a strong flavor of herbs and pepper aroma.

5. Sour food

Sour food is called "sour wild" in Nanning dialect. It is made from seasonal fruits and vegetables such as papaya, carrots, cucumber, lotus root, cabbage, pineapple, etc., which are pickled with sour vinegar, chili and sugar.

6. Beef Minced Meat

This is a marketplace snack in Nanning. Beef offal, as well as meatballs, radish, avocado, bamboo and other string, mixed with a large pot of boiling, hot portions of 1-2 yuan of powder and vegetables, and then pick some of your favorite skewers, dripping with "not spicy, salty and spicy, sour and spicy" three kinds of sauce. In winter, the whole bowl, put on the hot and sour seasoning, hot to eat, suddenly the spirit of warmth.

7. Laoyou noodles

No matter what the morning, afternoon or evening, a bowl of noodles can be a staple. There are many different types of noodles, and the main ingredients are flat and round. The most famous is the Lao You Vermicelli, but there are also raw rice vermicelli, rolled vermicelli, meat vermicelli and dry vermicelli, which are probably not familiar to foreign tourists, and each of them has its own style. Generally, when you eat noodles, you will like to eat with a doughnut, or a glass bottle of soybean milk, which is the most local way of eating. I went to the provincial partners, the most missed is the bowl of steaming hot old friend powder!

8. dumplings

Nanning dumplings are mainly meat dumplings, cold dumplings. Cold rice dumplings dipped in sugar taste superb! Eat directly is also very good it. The most common meat dumplings are made of half-fat lean pork soaked in sauce for a period of time, wrapped in soaked green beans and glutinous rice. They are available year-round.

9. Fried snails

I love fried snails, long and short, round and sharp, all kinds of snails.

10. Herbal Tea

Because Nanning is located in the basin, the climate is warm and humid, easy to fire, so I love to drink herbal tea to clear the heat and reduce the fire