I want to make pancakes. Should I use low-gluten flour, high-gluten flour or medium-gluten flour?

Medium gluten flour will do. Here are some practices:

Preparation materials: corn flour 150g, medium gluten flour 150g, 2 fried dough sticks, 4 eggs, a little coriander, a little sesame seeds and a proper amount of yellow sauce.

Production steps:

1, corn flour and white flour are mixed one by one, and water is added to make a thin batter that can flow down.

2. Spoon two tablespoons of batter into the cake pan and scrape it evenly with a spatula.

3. When the batter is half dry, beat in an egg and scrape it with a scraper.

4. sprinkle sesame seeds.

5. Sprinkle chopped coriander or onion.

6. When there is no squeak at the bottom of the pot, slide the bottom with a shovel and turn it over quickly. Brush the diluted yellow sauce.

7. Add the cut fritters.

8. Fold it with a spatula.

9. Folding is complete.

10, finished product drawing.