Traditional Culture Encyclopedia - Traditional stories - What's your favorite food to eat fried food?
What's your favorite food to eat fried food?
Because I don't like to eat the remaining hot steamed buns, so parents will give fried steamed buns. Dried buns put a little salt water soak, no egg peel, but fried still delicious, salty and delicious
Second, fried doughnuts.
Fried doughnuts and fragrant and flavorful, the more you chew the more fragrant, love can not release mouth
Third, deep-fried pumpkin flowers.
When it comes to deep-fried pumpkin flowers, it is also by chance to find this food, planting pumpkins, some pumpkin flowers are wobbly flowers, flowers will not bear pumpkin, so the people will pinch it off and thrown away, but later found that this can also be a delicious.
Wash it and put some salt, wrap it in batter and put it in the oil and fry it until it is golden brown, crispy outside and tender inside and very tasty.
Fourth, deep-fried toon fish, toon itself has a natural aroma.
If you wash it, put some salt on it, and then stir it into a batter with an egg and flour, wrap the pickled toon buds, and deep fry it in the frying pan, like a small fish, and it tastes fragrant and crunchy, and it can be said to be full of crispy flavor.
Fifth, fried eggplant box.
Particularly in the countryside, during the Mid-Autumn Festival, even though it is a busy time of the year, the people are still busy frying eggplant boxes. Buy some pork, chop some leeks, cut the round eggplant into thin slices with a knife, then mix the meat filling, put it into the eggplant slices, and roll it in batter and put it into the frying pan until golden brown.
Sixth, fried lotus root box.
Generally in the New Year can eat this kind of lotus root box, white lotus root cleaned and cut into slices with a knife, with a pre-prepared vegetable fillings into the lotus root slices, and then coated with batter to put the pot deep-fried, deep-fried until golden brown out of the pot.
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