Steamed ginger duck

Main ingredients: one duck chopped and cleaned and chopped small pieces in boiling water once

half a catty of young ginger two two asahi peppers

a small piece of ginger patted peppercorns about 30 grains

pickled red bell pepper eight chopped two tablespoons of bean curd

long soy sauce soy sauce two tablespoons of each

one tablespoon of sugar in the same bowl.

Steps:

1. Cut the ginger into small cubes, cut the bell peppers in half and remove the seeds.

2. Put the oil in the pot and boil until 90% hot, put in the peppercorns, old ginger and burst a little, then pour in the duck pieces with medium-high heat until browned and bright oil.

3. Turn off to a small fire, the duck block to shovel up to leave oil, pickled red pepper, bean curd, soy sauce, soy sauce, sugar and pour into the remaining oil in the pot, stir fry slowly over low heat until shiny cherry color, and then pour the duck block and stir-fry for a minute.

4. Pour the duck pieces into the stir-fry until so after, add water did not over the duck pieces about five centimeters high, high heat to boil and then change to a small fire to cook.

5. Put salt appropriate amount of cooking about twenty minutes after pouring tender ginger and chili continue to burn.

6. Burn until the juice thick meat rake when put the appropriate amount of monosodium glutamate, pot, plate, table, open eat.

7.