What's the best dish with scrambled eggs? What's your favorite dish?

I think eggs are very versatile, and they are good with many vegetables, even with soy products. Moreover, fried eggs and fried eggs taste different. You can try several ways to eat.

What my family does most is scrambled eggs with leeks, scrambled eggs with tomatoes, scrambled eggs with green onions and scrambled eggs with green peppers ~

Scrambled eggs with shallots

It's delicious. The only drawback is that eggs are too expensive ~

Prepare ingredients:

6 eggs, 2 garlic sprouts, 3 shallots and salt.

Specific practices:

1, break the eggs, and cut the garlic sprouts and shallots.

2. Heat the oil in the pot, pour in the egg liquid and stir fry for a while, stir fry until it is brown and smell the fragrance.

3. Pull the eggs aside, add chopped green onion and garlic and stir fry.

4, stir fry evenly with the eggs, add salt, add a little water to cook, stir fry together.

scrambled eggs with tomatoes

When you learn to cook, is this the first dish you learn?

Specific practices:

1, break the eggs, peel the tomatoes and cut them into small pieces.

2. Heat the oil in the pan and pour in the eggs and stir fry.

3. Pull the eggs aside, pour in the tomato juice, and stir-fry the tomato juice as much as possible with a little water.

4. Stir the eggs and tomatoes evenly, add some salt to taste, and stir evenly.

Scrambled eggs with leeks-

I prefer fried eggs to fried eggs with leeks. It really smells good on every floor!

Specific practices:

1, break the eggs, wash and chop the leeks.

2. Put the chopped leek into the egg mixture, add some salt and stir well.

3. Heat the oil in the pot, pour in the leek egg liquid and fry until golden brown on both sides.

Finally, you can boil a little water according to the situation.

There are also scrambled eggs with leeks below.

Xu Mu meat-

This is a famous dish. I ate too much.

Prepare ingredients:

Cucumber, egg, shredded pork, fungus, garlic and onion.

Specific practices:

1. Clean lean meat, add appropriate amount of soy sauce, Jiang Mo, cooking wine, starch and salt, stir well together, and marinate for more than 10 minute.

2, fungus soaked in advance, cucumber sliced, eggs scattered, garlic, onion cut into sections.

3. Heat the oil in the pot, pour in the sliced meat, stir fry and remove.

4. Wash the pot again, burn the oil, pour in the eggs, fry until brown, and take them out.

5. Use the remaining oil in the pot and add the garlic slices to stir fry; Then add auricularia auricula and stir-fry evenly, add a shovel of water and stir-fry for one minute. Then add cucumber slices and stir well.

6. Add lean meat and stir fry for one minute; Add eggs and stir well. Add a shovel of soy sauce, appropriate amount of oyster sauce and salt and stir well. Finally, thicken with water and starch.

In addition to the above, eggs can also be fried with fungus, tofu leaves and cucumber. ...

You can also steam egg soup and fry poached eggs. There are too many ways to eat ~