How to make traditional English scones?

Besides its status as a traditional English snack, scones have always been synonymous with simplicity in the eyes of baking enthusiasts. Quick and easy to make, baked in just over ten minutes, and deliciously fluffy, it's the perfect choice for those occasional lazy days when you don't want to get into the swing of baking.

However, the traditional use of baking powder scones, although very fast and simple, advocating the "natural" people are inevitably on the baking powder in which the deterrent, and if you are not careful to use too much, it will also make the scones produce a bitter taste. So, today, let's try the yeast version of scones. As quick and easy as it is, it's similar to bread but far simpler, and all it takes is an evening's wait for a freshly baked breakfast - and your family, too, will love it.

Reference portion: 8pcs

Baking: Middle oven, top and bottom heat 185 degrees, about 15 minutes

Ingredients ?

High-gluten flour 125g

Butter 30g

Fine sugar 15g

Salt 1/4 tsp (1.25ML)

Fast dry yeast 1/2 tsp (2.5ML)

Milk 60g

Whole egg white 1 tbsp (15ML)

Raisinets 15g<

How to make Raisin Scones (Yeast Version) ?

Soak the raisins in water for a few moments, then strain the water and blot the raisins with a kitchen towel to remove any moisture from the surface of the raisins Raisin Scones (Yeasted) Directions Step 1 Mix the flour and salt together, cut the butter into small pieces and pour it into the flour Raisin Scones (Yeasted) Directions Step 2 Knead the butter and the flour with your hands to mix the butter and flour together Raisin Scones (Yeasted) Directions Step 3

These are the first steps in the process of making a yeasted scone. p>

Keep rubbing until the butter and flour become coarse cornmeal. Pour the liquid mixture from step 5 into the flour mixture from step 4 and knead it with your hands. Put the dough into a bowl and refrigerate overnight (cover the surface of the dough with plastic wrap to prevent it from drying out) Raisin Scones (Yeast Version) Step 10

Place the chilled dough on the counter, flatten it out, and cut it into eight pieces Raisin Scones (Yeast Version) Step 11

Place the cut dough on a baking sheet and brush the top with a layer of Brush the surface with a layer of whole egg wash. Bake in a preheated oven at 185 degrees Celsius for about 15 minutes or until the top is golden brown. This makes the scones more flavorful and naturally healthier, and the texture is more moist. Compared to the baking powder version, which is quicker to make and bake, all we need to do is wait for one more night.

2. Once the dough has been refrigerated overnight, it doesn't need to be risen or re-fermented, just flattened and cut into pieces and baked. So this scone is perfect for breakfast - make the dough the night before and put it in the fridge, then the next morning you can bake a hot scone for the whole family. Together with a glass of milk, it's nutritious and delicious.

3. Omit the raisins to make plain scones. Replace the raisins with other dried fruits (dried cranberries, dried blueberries) or nuts (walnuts, large almonds, etc.), you can make a variety of flavors of scones.