Origin of Dim Sum in Minxian

The people of Minxian call dim sum "crispy food", in fact, Minxian dim sum was developed from the ancient Chinese term "crispy", a kind of crispy cake with a sweet filling. At least in the Han Dynasty, there are pastries, "Romance of the Three Kingdoms" in Yang Xiu teased Cao Cao's "box of pastries", the so-called pastries, is today's shortcakes and other food. Most of the pastries are water and oil pastry. According to the processing method: Ming pastry, such as mandarin duck pastry oil, Xuanhua pastry, lotus root pastry, etc.; dark pastry, such as double-hemp pastry, etc.; semi-dark pastry, such as apple crisp. There are other varieties of mixed pastry such as peach crisp, lotus seed paste and manna crisp.