Braised prawns (traditional home cooking, delicious and fragrant)

Braised prawns is a traditional home-cooked dish, which is fragrant and delicious. It is a dish that many people like. Here's how to braise prawns.

Prepare materials

1.500g prawn

2. Appropriate amount of ginger slices

3. Appropriate amount of onion

4. Appropriate amount of cooking wine

5. Appropriate amount of red pepper

6. Appropriate amount of garlic

7. Appropriate amount of salt

8. Proper amount of sugar

9. Appropriate amount of soy sauce

10. Appropriate amount of soy sauce

1 1. Appropriate amount of chicken essence

12. Appropriate amount of water starch

13. Appropriate amount of edible oil

step

1. Wash prawns, remove shrimp lines and marinate with cooking wine for about 10 minutes.

2. Cut red pepper and garlic into powder, and shred ginger.

3. Put oil in a hot pan and cool, add shredded ginger and onion and stir fry until fragrant.

4. Add prawns and stir fry until it changes color.

5. Add minced red pepper and minced garlic and stir fry.

6. Add the right amount of salt, sugar, soy sauce, soy sauce, chicken essence and water and mix well.

7. Add a proper amount of water starch to thicken and stir well.

skill

1. The prawns must be marinated, so that the prawns are tender.

2. Stir-fry prawns until they change color, so that the cooked prawns taste better.

3. when adding seasoning, you should add appropriate amount, not too much, so that the braised prawns will be more delicious.