The practice of braising thousands of slices in soy sauce

Ingredients: several thousand pieces of pork belly.

Specific practices:

1, after buying thousands of dollars, in order to remove the fishy smell of beans, we chose to fry the beans, then cut them into long strips and tie them into knots. Of course there are ready-made knots. I don't think that kind is hygienic, and it can't be washed clean after buying it. So I always buy it, tie it myself and burn it.

2, pork belly cut into pieces, blanched with clear water, washed with clear water after removing blood foam. Do not put oil in the non-stick pan, directly put the blanched pork belly, stir-fry until the oil is golden on both sides, add salt and soy sauce!

3. After the pork belly is fried to the first color, pour enough boiling water at one time, add an octagonal, turn to low heat, add a little oyster sauce, stir well and continue to simmer.

When the soup in the pot is half cooked, pour in thousands of knots, and the fire will boil again. Turn the heat to adjust the juice, and season with salt before serving.

Tips:

Thousands of pieces are pressed layer by layer in special tools. When they are made, it seems that there are thousands of pieces stacked together. Anhui and other places are called thousands of pieces, and some places in the north are called dried tofu. Zhang Qian is a special kind of bean food, a kind of thin dried bean curd, which can be understood as very large and thin dried bean curd with certain toughness. It is beige and can be cold, fried or cooked. There is a famous dish in Hubei, "Thousand Slices of Shredded Pork", which takes thousands of slices as raw materials. Thousands of pieces will burn well as long as they are well matched with ingredients. You can never get tired of this practice, especially when you eat.