Pickling method of winter radish pickle

Hello, the ingredients needed to make winter radish pickles are: 20 kg of green radish, 3 kg of red pepper and 3 kg of garlic, 2 ginger 1 sugar 15 g of balsamic vinegar 150 g of soy sauce, 200 g of sesame oil, 2 g of pepper and 8 g of star anise.

Production method:

1. Prepare green radish, wash and dry. Now the green radish is very cheap, a few cents a catty, and you can make more at a time;

2. Cut the green radish into a rectangle about 0.5 cm;

3. Put the cut radish strips into a slightly larger pot and pickle them with salt of about 150g;

4. Marinate for about 2 hours, squeeze out the salt water, then put the radish strips on the grate and expose them to the sun for about 2 days;

I have been drying this for a day and a half. Soft is enough, not too dry, or it tastes bad;

6. After washing the red pepper, dry the water and cut it into small pieces;

7. Slice garlic and shred ginger;

8. There is more sesame oil in the pot than cooking. When the oil is hot, add pepper and star anise and stir-fry, then add red pepper and stir-fry to get water. Then pour in soy sauce and balsamic vinegar, turn off the fire and cool after boiling;

9. Put the radish strips into the basin, add the garlic slices and shredded ginger. Add 1 spoon, about15g sugar;

10, and finally pour the cold sauce in;

1 1, and finally stir evenly. In this way, crisp and delicious radish pickles are ready, cleaner than those bought outside, and you can rest assured that there is no need to worry about nitrite exceeding the standard.