The practice of Hakka Ciba, how to make Hakka Ciba delicious, Hakka Ciba

Main ingredient glutinous rice flour 330 peanut kernel 200g auxiliary sugar 120g sugar powder 50g water 270g.

step

Hakka Ciba method steps 165438+ 0.330g of glutinous rice flour, 50g of sugar powder and 270g of water.

The practice of Hakka Baba step 22. Make a smooth dough for use.

Step 33 of Hakka Baba. Put the peanuts in the oven and bake at 170 degrees for about 16 minutes.

The practice of Hakka Baba is step 44. Cool the roasted peanuts, peel them and put them in a cooking cup.

The practice of Hakka Baba: Step 55. Then pour in the sugar.

Practice steps of Hakka Baba 66. Start the cooking machine from 1 to 4 and play for about 30 seconds.

Practice steps of Hakka Baba 77. Take a proper amount of glutinous rice flour balls and spread them into round blocks by hand, and add a proper amount of peanut powder stuffing.

The practice of Hakka's 88-step Ciba. After closing, roll it round, put it on a tarpaulin, steam it in a steamer for about 20 minutes, and take it out and wrap it in shredded coconut.

skill

1. Peanuts can also be fried and peeled.

2. When wrapping the bag, you should drain the gas inside while sealing it, otherwise it will rot easily.