What kinds of rice do you have?

Question 1: What kinds of rice are there? Simply put, it can be divided into indica rice, japonica rice and glutinous rice. Indica rice is a common strip rice and medium strip rice, and glutinous rice is familiar to everyone. Japonica rice is mainly produced in North China, Northeast China and South China. Japonica rice in Shanghai is a typical fine japonica rice. The yield of japonica rice is much lower than that of indica rice. If you want to eat, you can buy it on fertile land at home!

Question 2: What are the kinds of rice, japonica rice and indica rice? Now rice in Northeast China is the best. Buy rice with high transparency. That kind of rice is good!

Question 3: What are ten kinds of rice? Ten-meter porridge is made of the most common whole grains, also called ten-grain porridge. These ten meters are: brown rice, black glutinous rice, millet, wheat, buckwheat, Euryale euryales, oats, lotus seeds, cereals and barley.

It is an indisputable fact that eating more whole grains is good for health. According to the analysis, there are more than 100 kinds of substances beneficial to human health, such as vitamin B (B 1, B2, B6, B9, B 12), C, A, E, K, D and minerals (calcium, iron, magnesium and potassium).

In addition to sugar bran and germ, the rice we usually eat only contains carbohydrates, which only provides calories, and its nutritional value is far lower than 10 meter. If you want to live a long and healthy life, eat a variety of foods every day and supplement the enzymes needed for daily metabolism. Eating more than ten meters can prevent arteriosclerosis, stroke, gout, myocardial infarction, cancer and other modern civilized diseases.

Ten-meter porridge is salty and sweet, and other ingredients can be added according to personal taste: jujube, longan pulp, lotus seeds, yam, or miscellaneous grains, such as sorghum, corn, peas, mung beans and red beans.

Question 4: How many kinds of rice are there? According to the variety type, grain arrangement and grain quality, it can be divided into three categories: indica rice, japonica rice and glutinous rice. According to different processing accuracy, it can be divided into special rice and standard rice; According to the origin or color, it can be divided into white rice, Redmi, purple rice, blood glutinous rice, purple black rice and black rice. According to the harvest season, it can be divided into early, middle and late rice; It can be divided into rice and early rice according to planting methods.

Question 5: What kinds of rice are divided into japonica rice and indica rice according to grain shape? According to viscosity, it is divided into glutinous rice and ordinary rice, and according to color, it is divided into black rice, purple rice and white rice. According to grades, there are grade one and grade two. Organic, green and pollution-free depend on the planting conditions. According to the origin and flavor, it is divided into northeast, south, Panjin, Wuchang, Yuanyang and fragrant rice. According to the planting time, it is divided into early japonica rice, late japonica rice, early indica rice and late indica rice.

Question 6: What kinds of rice are millet, rice, purple rice, black rice and northeast rice?

Question 7: What kinds of rice are there? What kinds of rice do you eat every day?

One: rice: also known as rice and vegetables. Rice is one of the staple foods of China people, and it is made of rice seeds with shells. The amino acid composition of rice is relatively complete. Protein is mainly protamine, which is easy to digest and absorb. Rice is essential for family meals or going to restaurants.

Rice is divided into three categories according to variety type, grain arrangement and rice quality: indica rice, japonica rice and glutinous rice. According to different processing accuracy, it can be divided into special rice and standard rice; According to the origin or color, it can be divided into white rice, Redmi, purple rice, blood glutinous rice, purple black rice and black rice. According to the harvest season, it can be divided into early, middle and late rice; It can be divided into rice and early rice according to planting methods.

Question 8: What are the common rice varieties? Simply put, it is divided into indica rice, japonica rice and glutinous rice. Indica rice is the common strip rice and medium strip rice, and everyone is familiar with glutinous rice. Japonica rice is mainly produced in North China, Northeast China and South China.

Divided into japonica rice and indica rice according to grain shape. According to viscosity, it is divided into glutinous rice and ordinary rice, and according to color, it is divided into black rice, purple rice and white rice. According to grades, there are grade one and grade two. Organic, green and pollution-free depend on the planting conditions. According to the origin and flavor, it is divided into northeast, south, Panjin, Wuchang, Yuanyang and fragrant rice. According to the planting time, it is divided into early japonica rice, late japonica rice, early indica rice and late indica rice.

Question 9: What kinds of rice are there in Thailand? Thailand's rice (rice) standards are divided into white rice, brown rice, glutinous rice and white rice standards. The standard starting point is high, with many indicators and fine classification. There are many grades, including white rice 13, brown rice 6, white rice 9 and glutinous rice 3.

Question 10: What kinds of rice are there in Northeast China? Wuchang rice.

Rice has been planted in wuchang city for nearly 200 years. Wuchang Daohuaxiang Rice is a kind of rice grown in wuchang city. Influenced by the unique geography, climate and other factors in the producing area, and the large temperature difference between day and night in the mature rice producing area, Wuchang Daohuaxiang rice accumulates more soluble double-stranded sugar, which is very beneficial to human health. It has excellent quality, uniform particles, bright color and long fragrance.

The rice cooked with Wuchang Daohuaxiang rice is soft and sticky, fragrant and refreshing, and the surface of rice grains is shiny, which is the first choice for the health of ordinary people at the table. Anyone who has tasted the authentic Wuchang rice fragrant rice is all intoxicated with this delicious taste that has remained fragrant for many years. As the saying goes, "a meal of five permanent members will never forget the fragrance of wine and meat."

Lan Shu rice

Lan Shu, Jilin Province is located in the Changbai Mountain range in the northeast hinterland of China, beside the Songhua River, in the transitional zone of Songnen Plain, surrounded by water on three sides and mountains on all sides. East longitude125 ÷ 40 ′ ~127 ÷ 56 ′, north latitude 42 ÷ 31′ ~ 44 ÷ 40 ′. Wuchang city, Heilongjiang borders on the north. The cold winter lasting for half a year has reduced the occurrence of diseases and insect pests, and the autumn sunshine is sufficient, and the temperature difference between day and night is large, which is beneficial to the nutrient accumulation of rice in Northeast China. The water quality is clear and pure; Vast and fertile black soil, high content of organic matter, minerals and trace elements, these unique natural conditions.

In terms of varieties, Jilin rice has formed three series: round grain, medium grain and long grain. Among them, round rice is the representative of Jilin rice and enjoys the reputation of "the king of round grains in Jilin", and its representative variety is super rice. The cooked rice is sweet, slippery, swollen and sticky. The medium-long grain is oval, white and transparent, and the rice flavor is fragrant. Its representative variety is Pinxing 1, which is called "the best rice". The representative variety of long-grain rice is Daohuaxiang No.2, which is long, thin and rich in rice flavor, and is widely planted in central and western Jilin.

Xiangshui rice

Heilongjiang is one of the three black soil belts in the world, which is rich in various cash crops and is an important grain depot in China. Xiangshui Rice, a famous specialty of Bohai Town, Ning 'an City, Heilongjiang Province, is produced in Xiangshui Township, Bohai Town, Ning 'an City, a famous "land of fish and rice" in China. It is one of the products of geographical indication protection in China.

Bohai Town is known as the "Jiangbei", and Xiangshui Township has special geographical conditions and soft and fertile soil, which is superior to other rice fields and is very conducive to rice growth. Therefore, Xiangshui rice is early, complete and high quality. According to legend, as early as the Ming and Qing Dynasties, Xiangshui rice was called "imperial grain" and "imperial rice" and was a tribute of the imperial court.

After liberation, Xiangshui rice became the rice for the state banquet in the Great Hall of the People, and won the 1992- 1997 "Gold Award of China Agricultural Expo", the title of "Famous Brand Product" of International Agricultural Expo and 1999 "Most Favored Product" of China Food Festival for three consecutive times, and became the recommended product of China Food Association and the demonstration of China Green Food Association. [ 1]

Wanchang rice

Wanchang County is located in Yongji County, Jilin City, Jilin Province. Located in Songnen Plain, where the scenery is beautiful, the black soil is fertile, the rice production conditions are superior, and the unique natural conditions, coupled with the gravity irrigation of Xingxingshao Reservoir without any pollution, gave birth to a unique green late japonica rice valley. Wanchang high-quality pearl rice is made of this rice through scientific methods. The rice grains are as white as jade and crystal clear as pearls. After cooking, the aroma is overflowing, and the swelling is small, the viscosity is high and the taste is good. It contains 19 kinds of essential amino acids, 12% of eggs and 2% of fat, and contains many essential vitamins and trace elements such as calcium, phosphorus, iron, zinc and selenium.

Daxianxi rice

The mountain springs in Changbai Mountain naturally flow, and the selenium-rich soil in volcanic rocks makes selenium-enriched rice more nutritious to human body, especially selenium, which is an indispensable trace element to maintain normal functions of human body. Selenium deficiency in human body can lead to various diseases. Modern scientific research has proved that selenium can resist oxidation, enhance human immunity, effectively remove harmful wastes, promote human health and delay aging. Selenium-rich land in the depths of Changbai Mountain virgin forest converts inorganic selenium into organic selenium through rice itself, and stores it in rice for human body to absorb.