What is the rich food in Cuba?

Many countries, such as Cuba, have a large number of potato plants, among which cassava and sweet potato are the favorite foods of indigenous people. It is precisely because of the great geographical discovery that potatoes were introduced to Asia and Europe, and the world population increased greatly. Cassava and sweet potato, which are often eaten in Cuba today, have been very popular foods since indigenous times.

The common people's habit of processing cassava is to peel off the crust as hard as scab, rinse off the thick, pungent and greasy slurry (you don't want to think about it, although you think about it), then cut it into finger-length pieces, spread it evenly on a baking tray, heat it in the oven until the white cassava becomes translucent and soft, then take it out, pour the broth on it, and cassava will absorb the soup, and then sprinkle with salt and garlic. It is fragrant and smooth, and it melts in the mouth.