Wujiang haochi

Wujiang is a city of delicious food, in which there are countless snacks. Whenever Wujiang is mentioned, someone will always say, "Wujiang, delicious!" Snacks here condense the wisdom and hard work of countless Wujiang people and are an important part of Wujiang people's culture.

Wujiang snacks are characterized by light and delicious taste, such as Wujiang meat rice, shortbread and steamed buns. The ingredients are all pure local raw materials, and the production process is rigorous and the taste is excellent. Among them, the most representative is Wujiang pilaf. It is the pride of Wujiang people to use glutinous rice as the main material, with delicious minced meat and sauce.

In addition to traditional snacks, you can also taste all kinds of special foods in Wujiang. For example, the delicious Shihu crab, a small and delicious crab specialty, can only be tasted in Wujiang. In addition, Wujiang also has roast whole sheep, drunken chicken and other special dishes, which are deeply loved by local people and have unique tastes, adding a lot of delicacies to Wujiang.

In a word, Wujiang has countless mouth-watering snacks and delicious food. Whether using the "dancing river" written by the ancient celebrity Shi Yang; Or modern scholars praise the vitality of "Northern Jiangsu chefs are immortal". Wujiang exudes a strong human touch and delicious taste. It has a reputation as a city of food, and it also has its stories and legends of food. In every corner of Wujiang, under the banner of flying colors and intoxicated food, Wujiang will always have the best taste.