How to make salted fish eggs?

The traditional Hakka method of baking eggs with salt is very simple to cook at home, just rotten pot, delicious and satisfying.

Hakka people have a very famous food called salted chicken. Many people say that after eating it, it will be memorable. In fact, in addition to salted chicken, Hakka people also like to make salted eggs. Eggs, duck eggs or quail eggs can be baked with salt. It tastes very good. You can eat for a month at a time, and cooking at home is also very simple.

Preparation of ingredients: quail eggs 1 kg, a pack of coarse salt.

The specific steps are as follows:

Step 1: Make salted eggs, generally choose eggs or quail eggs, and some people will make duck eggs. You can choose what you like. I'm going to clean a catty of quail eggs one by one first, because some eggshells are dirty, so you must clean them one by one. After cleaning, you can put it in a ventilated place to dry, or you can dry it with a cloth or paper towel. This step is very important.

Step 2: Prepare a pack of coarse salt, which is the kind of coarse salt used to pickle things. My package weighs 5 kilograms, which is just enough. Stir-fry the salt in the pan until it is very hot. When frying salt, you can fry it in an unwanted pot or a rotten pot, as long as it doesn't leak salt.

Step 3: Stir-fry some coarse salt and leave some at the bottom of the pot. You can also prepare a rotten casserole, put some fried coarse salt at the bottom, and then put a layer of quail eggs on the surface and then spread a layer of fried coarse salt.

Step 4: Put quail eggs layer by layer, and don't stack them together. Put a layer of quail eggs and spread a layer of coarse salt until it is finished. Finally, bury all the eggs with salt.

Step 5: After all the quail eggs are packed and buried, cover the pot and heat them. This step must be well controlled. When the pot is hot, you can turn off the heat and stew for a while. When the pot is not so hot, heat it until it is hot. Repeat once or twice. If you cook salted eggs, you can cook them twice.

Step 6: After the last heating, turn off the fire. Don't open the lid. You can eat it overnight. Dig as much as you want. What you don't eat is still buried in salt. It won't go bad for a month, but it will become salty after a long time.

This Hakka traditional salted egg is ready. If you like a friend, try it. Delicious and simple, even a rotten pot can be cooked. In addition, baked eggs with salt made at home are more delicious. Don't worry, eat a few bowls of rice porridge for breakfast every day. It's beautiful.