What shape is Tieguanyin?

Tieguanyin tea bar is curly, plump, thick and even, with sand-green color and overall shape like dragonfly head and snail body; Tieguanyin finished product depends on fermentation degree and production technology;

Fen-flavor Tieguanyin: Fen-flavor Tieguanyin is light in taste, slightly sweet on the tip of the tongue, and prefers modern technology, which currently occupies the most market. The fragrant Tieguanyin is green in color, clear in soup color, rich in aroma, obvious in floral fragrance and mellow in taste.

Luzhou-flavor Tieguanyin: Luzhou-flavor tea is mellow in taste, long in aroma and relatively sweet. It is a product made by baking and reprocessing tea fried by traditional technology. Luzhou-flavor Tieguanyin has the characteristics of "fragrance, concentration, alcohol and sweetness".

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Drinking style

Use a small earthenware pot and a small cup (small cup), first blanch with boiling water, then add half to two-thirds of the tea leaves in the pot, and pour them out with boiling water.

The first two teas are generally discarded, because the tea leaves are just beginning to appear, the dust is still there, and the taste is slightly astringent, which is not suitable for the entrance. These two kinds of tea are used to warm the teacups. Two cups of tea will warm the cup. Pour boiling water into the pot for the third time. 1 After 2 minutes, pour the tea soup into the small cup evenly.