I bought a home oil press, why is the oil yield low?

There are several reasons for the low oil yield; How about the oil content of the oil, the temperature of the oil press and the effect of frying. Different oils have different oil yield, which is also related to the origin of oil. Aibang household oil press, the oil yield reached 90% in the same period of last year, and the constant temperature control, well preserved the nutrition of oil molecules.

You can know the method of high oil yield of household oil press through the production process of oil press:

Generally speaking, the supporting equipment of oil press mainly includes peanut sheller, elevator, frying pan, oil filter and so on. Through their mutual cooperation, the transformation process from oil crops to edible oil has been realized. Taking squeezing peanuts as an example, the workflow of the production line.

1, peeling; Shelling oilseeds with shells, such as cottonseed and peanuts, can improve the oil processing capacity and oil yield of oil mills. Produced by our factory.

Peanut sheller can be used by users. ?

2. stir fry; The quality of frying directly affects the quality and oil yield of oil products. There is a saying called "three-point pressing and seven-point frying", which means that frying is in the process of oil extraction.

The importance of frying, and the key to frying lies in the quality and device of frying machine. ?

3, carrying into the machine for pressing; The fried raw materials are lifted to a certain height by the hoist, automatically come out of the hoist and sent to the press hole of the oil mill for pressing.

Press to realize the automation of equipment production. ?

4, filtering oil residue; The edible oil squeezed by the oil press in the oil mill contains a certain amount of oil residue. In order to improve its purity, we use oil filtering equipment.

Filtering the oil residue to obtain pure edible oil, which can be used directly.

Extended data

Matters needing attention in the use of household oil press

It is easy to oxidize and difficult to preserve. Suggest "squeeze less and eat quickly"

It is understood that there are two basic processes in oil refining: squeezing and leaching. No matter which method is adopted, most edible oil will go through the process of "degumming, deacidification, decoloration and deodorization" and become refined oil. However, the oil extracted by household oil presses is crude oil and semi-finished oil.