Jincheng Cuisine Jincheng Cuisine Introduction

1. Roasted Three Fresh: Roasted Three Fresh is a famous dish in Qingshui County, which is made of monkey head, fungus and cauliflower, all of which are specialties of the territory of Qingshui. By the famous chef fine processing, with condiments, blended into soup, that retains its unique nutritional value, but also make the flavor more delicious.

2, burned scallions: burned scallions is a traditional Han Chinese dish in Jincheng City, Shanxi Province, with scallions as the main ingredient cooking dishes, in other places is not common. There is no odor of green onion in the mouth, which is an ideal dish for winter season.

3, fried cold noodles: fried cold noodles is the traditional folk snacks in Jincheng, so far has a history of more than 100 years. First of all, the cold noodles cut into long 3 centimeters wide 4 centimeters, about 1 centimeter thick square, placed for use. Put a small amount of cooking oil in the pot, when hot, will cut the cold noodles into the pot and stir fry. Then pour the vinegar sauce garlic foam, cover, to be garlic, vinegar flavor into the pot. The taste is soft and tender, spicy and delicious.

4, mullein圪贝: mullein圪贝 is Shanxi Jincheng has hundreds of years of history of the Han Chinese famous food, is the "ten bowls" banquets in the first course, because of the special method in the local popularity. Boil a pot of water, put the prepared ingredients are put in, the pot opened to drop a little sesame oil scattered a little sesame can be out of the pot, its color and lustre white and bright, soft and lucid, soup flavor fragrance.

5, roll white steamed buns: roll white steamed buns is a famous flavor of Jincheng snacks, the second day of the second month of the lunar calendar every year, families must eat roll white film. Roll white steamed bun, as the name suggests, is in the bun inside the roll on hundreds of kinds of vegetables, of course, that is just literally to understand, roll on hundreds of kinds of surely impossible, but as long as you like to roll as much as you want to roll as much. The buns here are not white steamed buns, but in the frying pan spread in the cake, a little strong kind of.