Sushi in Osaka, Japan is the best.

Osaka can be said to be a paradise for Japanese cuisine. Osaka, located in the middle of Japan, is not only good at making traditional Japanese cuisine, but also ranks among the three major Japanese cuisines with Tokyo and Kyoto. One of the most famous is sushi. The best sushi in Osaka is undoubtedly the wave sushi with unique sauce flavor. When making, rice balls with unique sauces, including fresh fish, octopus and other seafood, gourds and melons, are sandwiched in the middle, wrapped in seaweed and cut into small pieces to make sushi products. Locals call it "taro roll" or "Bo sushi", which is usually simple and refreshing, and many tourists will deliberately look for this unique food with crispy taste and rich nutrition.

In Osaka, there is also an old shop handed down from generation to generation-"A Thousand Miles of Rising Sun". Here, with a history of half a century, owner Yoshida Kiyojiro pointed out that the best sushi should be rich in flavor, so that diners can feel rich and delicious before eating. Dip the freshest local fish in the freshest seafood sauce every day and put it on the white rice ball to meet the taste needs of all diners. Coupled with the warm design and constantly updated menu in the store, it has become a designated place for people to have dinner or personally taste delicious food.

Finally, I would like to mention Kotaro, one of the best sushi restaurants in Osaka. While constantly pursuing excellent taste, the grilled fish sushi "searedsushi" is skillfully brought into the menu. This is a special flavor of hot fish fillets, grilled with coal, which smells super attractive. And the different sauces in the store are unique.

In short, Osaka sushi will never let you down, whether it is aesthetic or natural. Seize the opportunity to taste the local traditional food, and you will find your favorite.