Taste 700 words of fish-flavored shredded pork composition

Today, the teacher gave us a special assignment-learning to cook a dish.

When I got home, I thought it was announced by my parents. After a heated discussion, I decided to learn to cook "shredded pork with fish flavor".

To cook, you must buy food first. My mother and I went to the market and carefully selected water bamboo, shredded pork, onions and carrots. When I got home, I put on my mother's apron, like a little kitchen god. Because I was afraid of the cold, I put the water bamboo and other vegetables in the pool and washed them hastily, then put them aside to complete the task. Mother said, "This is not clean. Wash it again! " "I pursed my lips and thought, Isn't it just washing dishes? Why are you so serious? My mother read my mind and said earnestly, "If you don't wash it carefully, you will eat bacteria in your stomach and get sick." "I listened to my mother's words, washed the dishes carefully, took off their clothes, cut them into pieces with uniform thickness under her guidance, and then cut them into thick silk. But the silk I cut was not even at all, but I barely passed. It's finally time to cook! I turned on the gas and turned on the fire. Hey! Why can't I open it? Does mom cook the same thing? I asked my mother, "mom, why can't this gas stove be turned on?" "Mom said patiently," You have to press this button and turn left before the gas stove will turn on. "I opened it according to my mother's instructions. I put the pot on the fire to preheat, pour the oil into the pot, add ginger slices and shredded pork and stir fry. " Wow "sounds like a naughty child, counting on me to jump, splashing my hands as if they had been scalded by boiling water. I took a spatula and turned it clumsily. These naughty "little boys" ran around for a while, and some even jumped out of the pot, so I had to bend down to pick them up. These "little guys" made me feel at a loss, and my mother couldn't stand it anymore, so she came to help me. I was really ashamed to see my mother skillfully waving a spatula. My mother fired it for a while and then gave it to me. Under the guidance of my mother, I cook more and more smoothly. I poured a little soy sauce into the pot and kept stirring. Then I add a spoonful of salt, sugar and monosodium glutamate and stir them a few times. I dipped a little juice with a spoon and tasted it. If there is no problem, the fish-flavored shredded pork will be ready! The fish-flavored shredded pork that just came out of the pot is oily and makes people drool. Mother took a bite and nodded again and again and said, "delicious!" " "And gave me a thumbs-up sign. My heart is full of joy.

I look at the fruits of my labor and my heart is as sweet as honey. At the same time, I also realized my mother's usual hard work.