What are the characteristics of German food?

German pork elbow with Chinese fried rice

German cuisine, if you want to sum it up simply, is potato potato potato potato potato potato potato potato potato. In short, potatoes go with everything, and there are n ways to make potatoes. But the pork elbows in Germany are delicious. There are pickled cabbage wet elbows and crispy elbows. When I was in Germany, a mobile dining car came to the intersection of the community every Tuesday and Friday. Selling pork elbows and roast chicken. Pork elbow is 5 euros, roast chicken is 3 euros and a half. Forget it. It's delicious. The remaining pig bones are used to cook porridge, which is quite fragrant. In addition, every few days, a car selling fish stops at the intersection of the community, where you can buy all kinds of fish. Bread, German black bread is more distinctive, sour, you can try it. There are also Bavarian bread, some of which are sprinkled with a lot of coarse salt particles, which are bitter and salty, while others taste normal. Sometimes thin slices of cheese are added. There is a convenience store in Frankfurt Railway Station, and Bavarian wrapped green cheese is delicious. Many places in Europe hold Christmas markets, and Germany is no exception. The market is characterized by hot red wine. It's not bad to have a drink, go to the market and buy something.