Which is better, Zhoujiadao or Liujiadao?

Zhou Jiadao is better and more practical.

The blade is engraved with the word Tuesday. This knife is pure steel, very sharp, not easy to cut, not heavy, very practical.

Most of the procedures for listing "Zhoujiadao" in Taiping Town in the district-level intangible cultural heritage list of Tianfu New District have been completed. Whether to enter or not, the result is expected before the end of the year. Zhou Guangxing, the legal representative of the "Zhou Guangxing Iron Processing Factory", which is a heritage application protection unit, is already the third generation "blacksmith" in the family.

12 years old to 13 years old, working as a handyman with his father who worked while the iron was hot as a kitchen knife. In order to support his family, he studied with a teacher at the age of 16. His 40-year career as a kitchen knife left him with spots burned by Mars.

Zhou Guangxing is forging tools. Master Zhou said that there were many powerful blacksmiths in the last century, and blacksmithing was a popular occupation at that time. But then it gradually declined, and these precious traditional skills were gradually lost because no one inherited or changed careers.

And he began to learn fighting knives when he was 17 years old. Since inheriting the skills of their fathers, there have been seven powerful masters who have combined the skills of seven families, created their own unique knife fighting skills, and gradually carried forward the skills of their ancestors.

It is precisely because of his ingenuity that many people are willing to come to him to buy knives, and even overseas people will come to buy his knives. Now many buyers are foreign friends.

Cultural inheritance:

In today's impetuous and utilitarian society, especially with the rapid development of the Internet, there are fewer craftsmen and more marketers. By touting people's attention and using the internet to confuse people's cognition, people can't tell which is good and which is bad. However, there are always some craftsmen who stick to such a traditional culture. For craftsmen like Master Zhou, we should pay more attention to them, stick to them and inherit them.