What's good on roti shuko noodles

Put five-flower meat is delicious

Ingredients

Main Ingredients

Bean curd 300g

Noodles 400g

Five-flower meat 150g

Substantial Ingredients

Spring onion, ginger and garlic

Moderate amount

Angle star anise

1pc

Carrots (just for the sake of better)

half

Wine

1 tablespoon

Soy sauce

2 tablespoons

Lao Soy Sauce

1 tablespoon

Sugar

Moderate

Salt

Moderate

Scented Oil

Moderate

How to make roti shuko noodles

1.

This noodle dish is best when made only with hand-rolled noodles. I used 200 grams of flour, added 90 grams of water, a little salt, and made a harder dough to wake up for half an hour, then rolled out the dough, sprinkled with some flour, folded up, and tried to cut into thinner noodles. Personally, I prefer to cut thicker silk with a diagonal knife. The first thing you need to do is to get your hands dirty.

3.

Steam the pan, sauté the pork, after browning, burst incense onion, ginger, garlic, star anise, out of the flavor, cooking wine, soy sauce, soy sauce, moderate sugar refreshing.

4.

Pour in the bean curd, stir fry on low heat, be sure to stir fry.

5.

Inject boiling water that does not exceed the bean curd, and cook the bean curd for a while. Cook them thoroughly, because the beans are poisonous if they are not cooked.

6.

When the broth is a little less, shake the noodles and lay them flat on top of the string beans, cover the pot with a lid and keep the heat low. The steam will simmer the noodles. Shake the pot slightly at any time to avoid sticking.

7.

About 15-20 minutes or so, open the pot and look at the noodles. If there are no white centers in the middle, they are cooked. Toss with chopsticks to coat the noodles evenly. Season with salt to taste and drizzle with sesame oil, turn on high heat and stir quickly. With a few cloves of garlic, simply too delicious. Eat well remember to brush your teeth oh.

Cooking tips

Beans cut into thick silk than broken into sections more flavorful. Be sure to cook them thoroughly. Noodles are best when hand rolled. Chinese food is like this, all the ingredients according to their own needs to decide how much, I like to eat bean curd, so put more bean curd. If you like meat, put more meat. Please add or subtract all seasonings according to your personal taste. This noodle is dry and flavorful, so don't use too much boiling water. This amount, about 3 people around the amount.