How to make red bean paste

The steps to make red bean paste are as follows:

Materials to prepare: red beans, casserole dish, wall-breaker, cool white water, sugar, salad oil, bowl and so on.

1, red beans with water after washing, and then soaked overnight. In the process of soaking, the red beans inside those bad and empty shells to pick out.

2, the red beans into the casserole, and then add the right amount of water, about three knots above the finger can be.

3, and then cover the lid, medium heat and simmer for about 60 minutes, red beans are almost completely cooked. (No soaked red beans add more water, soaked red beans add less water.)

4, cooked red beans, let cool and put into the wall-breaker, add cool white water. (The ratio of red beans to water is about 3:1, you can adjust the ratio appropriately according to your own preferences.) If you don't have a wall-breaker, you can directly mash the cooked red beans into red bean paste with a spoon. However, there will be bean skins in the red bean paste, and the texture will not be fine.

5, the good red bean paste into a non-stick pan, open medium-low heat stir fry, frying process also need to be divided into 3 times to add sugar and salad oil, to be all fried sugar and then add sugar (fried red bean paste throughout the whole process should be medium-low heat, can not be anxious to open the fire, or easy to stir fry paste).

6. Sheng out of the red bean paste, put in a bowl and press, cooled and covered in the refrigerator can be chilled.