How to understand the originality of eel theme restaurant

Respect for ingredients, inheritance of technology, etc.

1. Respect for ingredients: Eel is a very distinctive ingredient, which requires fine craftsmanship and rigorous cooking skills. When choosing ingredients, restaurants pay attention to its freshness and quality, and fully display the delicacy of eels in the cooking process.

2. Inheritance of craftsmanship: Eel cuisine is a traditional Japanese craft with a long history and profound cultural heritage. In the cooking process, the restaurant pays attention to inheriting and carrying forward this traditional craft, so that diners can feel the profound cultural heritage while tasting delicious food.