Is there any delicious way to roast chicken with chestnuts?

Cut the back of chestnut or cut it in half, soak it in boiling water for 5 minutes, and remove the shell and film.

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2

Slice ginger and cut green garlic. I left ginger on the chopping board and didn't take it. )

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three

Chop the chicken leg into small pieces, rinse it repeatedly to remove blood, and then drain it.

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four

Put the oil in the pot. Heat the oil, add the chicken, fry until dry, and take it out (omit the frying step).

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five

Wash the pan, put oil separately, add pepper and star anise and fry until brown. When there is Chili flavor, stir-fry onion, ginger and garlic.

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six

Put the chicken pieces into the pot, add the yellow wine and soy sauce and stir well.

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seven

Put the water without chicken nuggets in the pot, add appropriate amount of salt, add chestnut and stir-fry evenly, cover and simmer.

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eight

When collecting juice in the pot, add green garlic sprout, chicken powder and 1 tbsp water starch, stir well and pour in sesame oil.

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nine

When the operation is finished, take out the pan and put it on the plate.