What is the spicy sausage seasoning recipe?

Sichuan ten pounds of spicy sausage seasoning recipe is pork, pork small intestines, chili pepper, pepper, salt, white wine, sugar, monosodium glutamate.

Sausage is a traditional food in China, life sausage is also more varieties, mainly divided into the Sichuan flavor sausage and Canton flavor sausage, the biggest difference between these two kinds of sausage is that the Sichuan flavor sausage is spicy, while the Canton flavor sausage is sweet, and the two production ingredients are also different.

Five-spice powder, pepper and so on according to the proportion, according to personal taste to add. Sichuan spicy sausage is a traditional flavorful dish around Sichuan. Sichuan spicy sausage eating steamed, boiled, sliced fried vegetables can be. Good sausage hanging in the shade, avoid direct sunlight, let it dry naturally, with pine branches smoked, and then steamed or boiled, or sliced fried vegetables can be.

Characteristics of spicy sausage

Pork washed and drained, cut into one-centimeter-square cubes and set aside. Pickled sausage clothes soaked in water for 10 minutes, and then repeatedly rubbed 3-4 times to wash off the surface salt, and finally replaced with water to soak spare ginger washed and pressed with a garlic press to press out the ginger juice, will be mineral water bottles along the mouth of one side of the bottle to fry into a funnel shape. When making Sichuan spicy sausage, sausage filling.

In the diced meat, add white wine, salt, sugar, chili pepper, pepper, ginger juice, wear disposable gloves and turn it over with your hands to make it even. Wash the sausage jacket over the mouth of the water bottle, tied with a line, or directly pinched by hand, the other end of the sausage jacket with a line tied tightly to seal, or directly tie a knot. Can be made into sausage and potato casserole, sausage fried rice, green pepper fried sausage and so on.