Steps of beef sandwich cake, how to make beef sandwich cake delicious

350 grams of flour

Sugar 1 tablespoon

Salt 1/4 tbsp.

Yeast 5g

Baking powder 1 tablespoon

2 tablespoons yogurt

Water175g

Tomato paste150g

250 grams of beef

Basil a little

A little parsley

Half a passion fruit

A little black pepper

2 tablespoons corn oil

1 one green pepper and one red pepper.

Onion 1

How to make beef with cake?

Mix flour, sugar, salt, yeast, yogurt and water, knead into dough, cover and ferment for 40 minutes.

Dice beef, add a little salt, black pepper and corn oil, stir well and marinate for later use.

Cut the bell pepper into rings and slice the onion.

Stir-fry beef in medium heat for 2-3 minutes, but never more than 3 minutes.

After fermentation, divide the dough into two parts evenly and roll it into two cakes with the same size.

ketchup

beef granules

Spread the tomato sauce, beef, pepper, onion and passion fruit evenly on the cake, cover it with a cake, and press and seal the edges.

Preheat the oven to 200 degrees and bake the middle layer for 8 minutes.

Cut at will.