Traditional Culture Encyclopedia - Traditional stories - Cooking in wok, aluminum pot, stainless steel pot and non-stick wok is healthier.
Cooking in wok, aluminum pot, stainless steel pot and non-stick wok is healthier.
The iron pot is the healthiest, and the pot made of pure iron has no harmful substances, so it can supplement iron.
Aluminum pot is bad for his brain, and he must never put salty substances in it. After frying the vegetables, he immediately poured them out and washed the pot.
Stainless steel contains cobalt and nickel, which is harmful to health.
The non-stick pan falls off at high temperature, and the substance is toxic after decomposition.
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