Traditional Culture Encyclopedia - Traditional stories - Which local shops in Beijing, Old Beijing and Zhajiang Noodles, cook the most authentic and delicious food?
Which local shops in Beijing, Old Beijing and Zhajiang Noodles, cook the most authentic and delicious food?
Slag river surface of No.69 square brick factory 1
Conscience noodle restaurant, Xiaoye and his friends lined up for 40 minutes to eat a bowl of noodles, which was very popular; Just like the name of the store, it was first set up in No.69 Square Brick Factory, and a branch was opened behind it. Noodles and sauces can be renewed free of charge in Dashilan's shop. Yes, you heard me right. You can renew it for free! A mouthful of noodles is very thick, accompanied by a dish, shredded cabbage, shredded cucumber, shredded soybean and fried sauce. The authentic way to eat is to pour the oil in and stir it evenly, and then pour the vegetables and sauces in, which is very easy to stir. Have to say-pay attention to it, not the kui is a slag noodle restaurant recommended by Nicholas Tse.
2. King Zhajiang Noodles of Old Beijing
The 8G surfer followed the star to the store, so he saw Charlie's vlog and came to this noodle restaurant. This is a very authentic restaurant. Besides Zhajiang Noodles, there are many traditional Beijing-style foods, such as bean juice. Anyway, I don't have the courage to try the taste of bean juice at night. The decoration of this shop is also antique. Needless to say, when you order a piece of noodles with dregs and several dishes, you will have a feeling of watching Huanzhugege eat each other. Isn't this a restaurant in Beijing? This is a different feeling.
3. Wang Zhajiang Noodles
There are a lot of Beijing-style dishes in the store, which is also a Zhajiang noodle restaurant that my friend ate last night. Zhajiang Noodles is also very particular about sauces. The oil sauce is in a state of separation. There are also side dishes such as bean sprouts and shredded radish. Order a Zhajiang Noodles, you can order a steamed stuffed bun, hand-pulled sausage, fried enema. The taste is called an authentic ~
4. The bay lives on the slag river.
When I was hungry, I randomly asked Uncle Beijing where the dregs of the river were delicious. He recommended it, saying it was authentic, saying that it was authentic if it was more than five yards. Here is eight yards. Shanxi friends have certified delicious pasta and want to eat it. His fried enema and snowballing are also delicious, so you don't have to wait in line when you come.
5.jingweizhai
Authentic Beijing-style restaurant, the noodles are delicious and the quantity is sufficient. The old Beijing tripe is delicious, and a bottle of Arctic Ocean soda is enough. Besides, Jingweizhai can be seen not only in Beijing, but also in other cities. If you want to eat authentic Beijing flavor, you can come to Beijing Weizhai at any time.
Although, the slag river noodles are also delicious.
Beijingers say that only the old Beijing Zhajiang Noodles cooked at home is delicious, and the old Beijing Zhajiang Noodles Pavilion, which can be recognized by Beijingers, is really delicious. Foreign tourists don't step on thunder, they eat these when they come to Beijing ~
- Previous article:Suzhou CNC wheel hub CNC machining factory address
- Next article:How to make spring rolls and steamed spring cakes?
- Related articles
- In what ways was Tang poetry influenced by the Classic of Poetry?
- The difference between white latex and woodworking glue
- Pronunciation of spoon
- Is Kunshan Driving School ordinary or Smart?
- Is German sauerkraut any different from ours?
- What is the difference between feudalism and imperialism?
- What are the specialties of Nanning?
- Mongolian Ethnic Characteristics
- The role of the red legend into the campus
- The nursery rhymes of "love the motherland, hometown and party"