Baoji has a kind of steamed bun, have filling like kongzi head, handmade what is called

Kongzi bun. Shaanxi handmade kongzi bun practice: and noodles into the baking powder, noodles and good, and so on a few hours, into the noodles into the alkali kneaded and rolled into a long section of the knife into a short cut, the water boiled into the steamer, the fire boiled a white atmosphere, turned into a small fire for 25 minutes. Out of the pot and chopped into small pieces can be.