Method of frying steak

There are many kinds of steaks, and the materials used are different. Besides, steak is very particular, so it is better for everyone to be mentally prepared.

First of all, French steak

Materials:

3 steaks (the size of each palm), 3 steaks (sliced, this is a small red onion, so be careful when punching holes), small mushrooms (10oz), 1/2 cups of white wine, a little salt and pepper.

Exercise:

1. Melt the butter in the pan and fry the steak over high heat. Many domestic friends can't stand the undercooked steak, so they can turn down the fire and fry it until it is 5-8 ripe, but the temperature is higher just after cooking, so that the juice can be locked and fried until the surface is brown and put on a plate for later use.

2. Then pour the onion into the pot and stir fry, and then stir fry the mushrooms. Then pour in the white wine, stir well, and turn on the fire until the mushrooms are cooked, with a little salt and pepper.

3. Just pour the prepared mushroom juice on each steak.

Second, delicious curry steak.

Materials:

4 steaks, potatoes 1, carrots 1, and 5 tablespoons of water; Half a tablespoon of cooking wine, 3 tablespoons of curry powder, half a teaspoon of salt, sugar 1 teaspoon, water 1 cup.

Exercise:

1. Wash the steak, cut it into small pieces from the middle of the bone, add seasoning and mix well, and marinate for 20 minutes.

2. Then use a pot with a small amount of oil to fry on both sides and take it out.

3. Dice the onion, peel and cut the potatoes and carrots respectively. Stir-fry onion diced with 2 tbsp oil, then add curry powder and stir-fry, then add carrots and potatoes to boil.

4. Cook on low heat 10 minute, then add the steak and stir-fry until the soup is dry and thick. Turn off the heat and serve.

Third, black pepper steak set meal

Materials:

Beef, red wine, steak, salt, onion juice, sugar, pepper, vanilla, butter.

Exercise:

1, beef is not too thick, pat it with the back of a knife, and the steak is marinated with salt, onion juice, sugar, red wine, pepper and vanilla.

2, put butter in the pot, put the steak ~ fry on both sides, the goal is to lock the gravy of the steak.

3. Then pour in the remaining sauce that has just been marinated, turn off the fire, cover the pot and stew for a few minutes (depending on the thickness of the steak), ok.

4. The sliced meat is pink and tender red. Finally, sprinkle some black pepper and add the sauce. Rice and vegetables are shaped by grinding tools.