Why don't my fried dough sticks serve?

The fried fritters are not sticky, which is related to dough mixing, dough awakening and oil temperature. I'll teach you the right way.

deep-fried dough stick

1 milk powder+sugar+yeast powder with warm water 190ml and stir evenly.

Put the flour in the basin.

3 First, pour the yeast water into the flour and knead it into dough, then add the cooking oil to continue kneading the dough.

4 Knead and ferment for one hour.

The dough is twice as big as before.

6. Mix the salt and baking soda, melt it with warm water 15ml, and knead it into dough with baking soda water. It is best to rub water into the noodles. )

7 Cover with safety film to continue fermentation, and send it to twice the size, and use it the next morning. It doesn't have to be sent one day in advance, but it can be sent on the same day, as long as there is enough time. )

Grease the chopping board and hands and press the dough into a rectangle on the chopping board.

Grease the knife and cut the dough into small strips.

10 Two noodles are stacked together, squashed and pressed out from the middle with chopsticks. This is processed fried dough sticks.

1 1 Heat the oil pan to 70%, fry the fritters until cooked, and turn them over while frying.

12 fried dough sticks are delicious and soft.