How many days off for Easter 2020 Italy 2020 Italy Easter Holidays

How many days off for Easter in Italy in 2020 Easter Holidays in Italy in 2020

Easter in Italy in 2020 is on Sunday, April 12th.

In most Western countries, the Easter holiday starts on Friday and the vacation is usually 4 days. However, each country has different rules and the number of days of vacation can vary.

2020 Italy Easter holiday from April 10 (Good Friday) to April 13 (Easter Monday) holiday. So two days before and two days after one plus the double holiday in between, you can have 4 days off in a row.

How to spend Easter in Italy

In Italy, Catholics account for about 83% of the country's population, Easter has become a holiday for all Italians, whenever the holiday comes to the whole country *** with the celebration, the degree of hilarity is quite similar to the Chinese New Year. During the Easter period, almost every village, every town up and down the Italian nation, will hold some kind of special parade or celebration.

Among them, the Easter ceremony in Florence is the most grandiose of all Easter ceremonies. The procession in front of the Basilica has been going on since the 6th century. The Easter procession, dressed in medieval costumes, comes to the main church with colorful flags and musical instruments to celebrate.

The most special is to do when the High Mass, from the altar to the mechanical pigeons, they hit the open space in front of the church on the carriage, the carriage into a rotating pyramid-shaped fireworks, there are also warriors to a large number of firecrackers piled up on the car detonated, the scene is extremely spectacular, this is the Florence in the Easter fireworks salute to the car celebrations of the most lively. And after the fireworks, the Archbishop will be blessed, the "medieval" blessing procession will be distributed to visitors on behalf of good luck olive branches and "holy" eggs.

During Easter, eggs are traditionally boiled and painted red to represent the blood of the swan and the joy of the birth of the goddess of life. Another symbol of Easter is the bunny, because it has a strong ability to reproduce and people regard it as the creator of new life.

As Easter approaches, adults tell children in vivid detail that Easter eggs will hatch into bunnies. Many families also put eggs on their lawns and let children play egg hunts. Various shopping malls also sell a variety of bunnies and egg-shaped goods during the holiday season, as well as bunnies and eggs made of chocolate, these "food bunnies" look cute, eggs in different shapes, eat the taste of sweet, and it is also very appropriate to give friends.

On Easter, you can still see the shadow of the beautiful lilies, charming lilies symbolize the holiness and purity of Jesus Christ, and the shape of the lilies is very much like a trumpet, but also like a loud proclamation of the good news that "Jesus Christ is risen. Especially white lilies are regarded as the "Resurrection Flower" in Christianity, and are indispensable flowers for Easter.

What to eat on Easter in Italy

Cold cuts platter

Easter is one of the most important holidays in Italy, and the tradition is to celebrate the resurrection of Jesus and the arrival of spring with a lunch with the family. For the first course of the feast, a platter of cold cuts made from a variety of delicious air-dried hams and sausages is indispensable.

Roman lamb

Lamb is a family favorite at Easter, and Roman lamb is the most classic, either roasted or stewed, but only if the lamb is within 1-2 months of birth. Roasted and braised lamb is succulent and juicy. The easiest way to make it is to cover the lamb with garlic, rosemary and other spices, then sprinkle it with salt, pepper and olive oil, wrap it in plastic wrap and put it in the refrigerator overnight, and then put it in the oven the next day.

Roasted baby goat

In addition to the lamb in Rome, the Marche region is also famous for its baby goat meat. The lamb is cut into small pieces and wrapped into the pancetta, which has been thinly sliced, and then sprinkled with a variety of seasonal herbs and white wine, with the emphasis on the secret sauces of the house, which are served hot from the oven.

Pigeon Cake

At Easter, the must-have festive dessert is pigeon cake. This is similar to the status of Panettone, which is eaten in every household at Christmas. As an after-dinner dessert, in addition to the characteristic shape of the dove-shaped cake, lemon or orange zest must be added, as well as almonds and dried fruit. The pigeon shaped cake has a crispy crust and a soft, very aromatic interior.

Napoleon cake

Easter is a time of celebration, when cakes are almost equated with splendor, and this is the case with the Napoleon cake, which will surprise you with the softness of its sweet fruits, and even the dried fruits that fill it have just the right texture.

Creamy Chocolate Cake

The traditional Sicilian creamy chocolate cake, with its baroque appearance, is a representative of Sicilian desserts, and was originally made only on Easter Day because of the unbelievable sweetness and bountiful flavors - spongy, full of whey cheesecake sugar and chocolate crumbled mixture of Deliciousness that can be enjoyed even in Sicily during non-traditional holidays, and covered with a delicate white icing that makes this cake even more tempting.

Donuts of the Marche

The donuts of the Marche are the most typical Easter dessert of the Marche region. Prepared with great care according to an ancient recipe, Marche housewives begin kneading them on Good Friday (3 days before Easter), after which the dough is allowed to rest and baking begins on Easter Day. It is said that to get a perfect Marche donut according to traditional practice, a cooked wood oven is required.

Savory Cake

Those who don't or can't eat sweets will always find your true love in Italy, the land of food. The savory cake is a savory version of the Easter doughnut, where instead of pulp and nuts, there is a variety of ham and sausage, and one can add diced potatoes and veggies to one's liking.