What famous wines were there in ancient China?

Ten famous wines in ancient China: Kweichow Moutai, Wuliangye, xifeng liquor, Shuanggou Daqu, Yanghe Daqu, Gujing Distillery, Jiannanchun, Luzhou Laojiao Tequ, Fenjiu and Dongjiu.

First, Moutai.

Moutai has a long history. From the praise of Emperor Wu of the Han Dynasty in 135 BC, to the true praise of the Qing Dynasty scholars after 1704, to the gold medal of Panama World Expo in 19 15, and then to 1996,

Maotai takes high-quality sorghum and wheat as raw materials, and uses more koji than raw materials. Unique techniques, such as using more koji, long fermentation period, multiple fermentations and taking wine for many times, are the important reasons for the unique style and excellent quality of Moutai. Maotai liquor is made by adding raw sand twice, fermenting eight times and distilling nine times. The production cycle is as long as eight or nine months, and after more than three years of aging, blending and storage for another year, the quality of liquor is more harmonious, mellow and soft, and it can be bottled before leaving the factory. The whole production process lasted nearly five years.

Maotai liquor is a typical maotai-flavor Daqu liquor with the most perfect style, so maotai-flavor liquor is also called maotai-flavor liquor. Its wine is bright, transparent, yellowish, with outstanding Maotai flavor, intoxicating, full of fragrance without opening a cup, leaving a bigger fragrance and lasting after drinking an empty cup. Elegant and delicate taste, mellow and mellow, long aftertaste, endless aftertaste. Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components. Alcohol is 53 degrees. Chen Yi has a poem: "When Jinling meets again, we will drink Maotai and wash our feet thousands of miles away. I am deeply grateful for the story told in the poem, and the snow crushed a glass of wine in Jiangnan. "

Second, Wuliangye

In the world for 3,000 years, five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made of sorghum, glutinous rice, rice, wheat and corn, and is made by traditional technology. It has a unique style of "long aroma, mellow taste, sweet entrance, clear throat, harmonious and just right taste" and is an outstanding boutique in today's wine products.

Wuliangye liquor won the gold medal of "National Famous Liquor" year after year, and 199 1 was named "Top Ten Famous Trademarks" in China. 80 years after 19 15 won the Panama Prize, 1995 won the only liquor gold medal in Panama International Trade Fair. So far, Wuliangye Liquor has won 32 international gold medals.

Third, xifeng liquor.

Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. It is one of the oldest wines in China and the world. It belongs to Fengxiang Daqu liquor and is known as a typical representative of Fengxiang liquor. There are three alcohol degrees: 39 degrees, 55 degrees and 65 degrees. In the late Shang Dynasty, Zhou Jun won the Konoha War, and Zhou Wuwang rewarded the three armed forces with the "Qin wine" produced in his hometown (that is, today's xifeng liquor, named after it was produced in Qin Yongcheng); Later, a grand founding celebration was held with Liulin wine. According to Ding Ming, the official of Fengxiang, when he was in office, he led the army eastward and put down the anti-Zhou rebellion of Uncle Cai and Uncle Huo. After the victory, he celebrated the victory by offering Qin wine to his ancestors in Qi Zhoumiao (Qishan County, now Fengxiang County). History shows that this wine was listed as a treasure in the Tang Dynasty, with the characteristics of "mellow and elegant, sweet and refreshing, harmonious flavor, clean and long". When Su Bin worked in Fengxiang, he liked this kind of wine. There was a poem "Liulin wine, Donghu willow, women's hand (handicraft)", which was later passed down as a much-told story.

Xifeng liquor uses sorghum, a local specialty, as raw material, and uses barley and peas to make koji. The process adopts the method of continuous slag fermentation, and the fermentation pits are divided into open pits and dark pits. The technological process is divided into vertical pit, broken pit, top pit, round pit, insertion pit and pit selection, and has its own set of operation methods. Distilled wine is stored for more than 3 years and then carefully blended before leaving the factory.

Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, integrating the advantages of fragrance and strong fragrance, elegant and harmonious, comfortable aftertaste and unique style. Known as "sour, sweet, bitter, spicy and fragrant, but each has its own merits". That is, it is sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking, and sweet and delicious after drinking.

Drinking it at the right time has the advantages of promoting blood circulation, dispelling cold, refreshing and relieving fatigue.

It has been rated as a national famous wine for four times.

Fourth, Yanghe Daqu

Yanghe Daqu is produced by Yanghe Distillery in Siyang County, Jiangsu Province. It has been listed as one of the eight famous wines in China for more than 300 years. "Sweet, soft, soft, clean and fragrant" is the characteristic of Yanghe Daqu. The main varieties of Yanghe Daqu are Yanghe Daqu (55 degrees), low-degree Yanghe Daqu (38 degrees), Yanghe Dunhuang Daqu and Yanghe Dunhuang Puqu.

Verb (abbreviation for verb) Gu Jing winery

This wine is produced in Gu Jing Distillery, Bozhou City, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine paid tribute to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".

Six, Jian Nanchun

Produced in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. In the later period of Tang Xianzong, Li Zhao listed "Jian Nan Burning Spring" as one of the thirteen famous wines in the world at that time in Tang Shi Supplement. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.

Seven, Luzhou Laojiao special qu liquor

Luzhou Laojiao Tequ was recognized as a typical representative of Luzhou-flavor liquor by the state in 1952. 1996 the pits of LU ZHOU LAO JIAO CO.,LTD co., ltd. were identified by the State Council as the only national key protected cultural relics in China liquor industry, and were known as "national treasure pits". LU ZHOU LAO JIAO CO.,LTD Bao national liquor is carefully brewed by Bao national pits, which is the best Luzhou-flavor liquor at present.

Eight, Fenjiu

19 15 won the first-class gold medal of Panama World Expo and was rated as a national famous wine for five consecutive years. It is a typical representative of China Fen-flavor liquor and is famous for its unique flavor and purity. The typical style of its wine is soft, sweet and fragrant after drinking. Moderate drinking can dispel cold, eliminate food stagnation and promote blood circulation. Alcohol is 38 degrees, 48 degrees and 53 degrees. Registered trademarks: Xinghua Village, Gu Jingting, Great Wall and Fenzi Plate.

Nine, Dongjiu

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.

10. Zhuyeqing

(From ancient times to the present, Xian Yi, regardless of age, is a kind of reserved and casual. )

Attachment: The origin of "Daughter Red"

The famous Shaoxing "Huadiao wine" is also called "Daughter wine". People in Shangyu, China recorded in "Southern Vegetation": "Daughter wine, in the old society, it was essential for rich families to have daughters and marry them." Speaking of this name, there is another story!

Once upon a time, there was a tailor in Shaoxing who wanted a son when he got married. One day, he found that his wife was pregnant. He was so happy that he rushed home excitedly, brewed several jars of wine, and entertained his relatives and friends when he was ready. Unexpectedly, his wife gave birth to a daughter. At that time, people in society preferred boys to girls, and tailors were no exception. He was so angry that he buried several jars of wine under the osmanthus tree in the backyard.

Time flies, and my daughter grows up and is smart. She learned the tailor's craft very well, and also learned a good hand of embroidery, so the business of the tailor's shop is booming. The tailor saw that it was not bad to have a daughter! So I decided to marry her to my favorite apprentice and marry my daughter happily. On the wedding day, the tailor drank wine happily. Suddenly, he remembered several jars of wine buried under osmanthus trees more than ten years ago, so he dug them up and disposed of them. As a result, when the jar was opened, it was fragrant, rich in color and delicious. So everyone calls this wine "Daughter Red" wine, also called "Daughter Wine".

Since then, it has become a custom for the next-door neighbors and people from far and near to give birth to their daughters and bury them in wine. When they marry their daughters, they dig for wine and treat them. Later, even a boy was born, and he made wine and buried wine as planned, hoping that his son would win the first prize to celebrate drinking. Therefore, this wine is also called "Zhuangyuan Red". "Daughter Red" and "Zhuangyuanhong" are old wines that have been stored for a long time. This kind of wine is fragrant and delicious, and people give it as a valuable gift.

Daughter Red is a kind of glutinous rice wine, mainly produced in Shaoxing, Zhejiang, China. As early as the Song Dynasty, Shaoxing was a famous wine producing area. Shaoxing people have daughters at home. At the full moon, children will choose jars, seal them with mud, bury them in the ground or hide them in the cellar, and take them out to entertain relatives and friends when their daughters get married. It's called "Daughter Red", and it's also called flower carving, because there are usually some auspicious patterns on the jar. People in Shangyu, China, recorded in "Southern Vegetation": "The wine of a thousand dollars is necessary for a rich family to have a daughter and marry a daughter".

Daughter Red is mainly made of high-quality glutinous rice, high-quality distiller's yeast and spring water from Jiangsu and Zhejiang provinces. It is brewed in an ancient way and then stored in a wine cellar for several years. Huadiao wine is soft, bright orange and mellow. Sometimes wine is also used as seasoning, such as carved chicken and stewed crab meat, which is a famous dish in Shaoxing.

Daughter red wine is a full-bodied wine with six flavors of sweet, sour, bitter, pungent, fresh and astringent, and its nutritional value is higher than other wines, thus forming a comprehensive style of clear, fragrant, mellow, soft and refreshing.

Color: Daughter's red wine is mainly amber, that is, orange, transparent and clear, pure and lovely, which is pleasing to the eye.

Xiang: The red wine in the daughter country has an attractive aroma; As time goes on, it will become stronger and stronger.

Taste: The taste of my daughter's red wine is the most impressive, mainly mellow and fresh, with endless aftertaste. The taste of daughter red wine is a harmonious fusion of six flavors. These six flavors are sweet, sour, bitter, spicy (spicy), umami and astringent, which form an unusual "grid" of Daughter Red wine, which is fascinating and very unique.