Cake practice oven simple practice

Ingredients: 4 eggs, 60g of low gluten flour.

Accessories: 50ml milk, 50g cooking oil, 60g sugar, 3 drops of white vinegar.

Specific steps:

1, prepare all the ingredients.

2, egg white separation. Which the egg white, egg yolks are packed separately, the container can not be stained with a little water.

3, whipping egg whites, this is the most important step. Container can not have a little water, drops of 2-3 drops of white vinegar, the first electric whisk low-speed whipping until there are small bubbles, and then put 20g of sugar three times whipped, and finally whipped to fingertip-like.

4, egg yolks, milk and oil together to mix well, then add the flour to make an egg batter.

5, the whipped egg white in three parts and egg batter mixing, to roll up and down, and finally made into an egg mold.

6, the egg batter is ready to put in the oven. To shake a few times to shake out the air bubbles.

7, up and down 150 degrees preheating 5 minutes, then 170 ° baking 20 minutes.

8: After cooling, start rolling from the back, like sushi.

9, the finished picture: