Lingshan hair cake practice video

material

170g of low-gluten flour, 30g of corn flour, 40g of sugar, 2g of baking powder and 200g of clear water.

working methods

1 Dissolve yeast and sugar with clear water, and mix corn flour and flour;

2. Pour the yeast water into the mixed powder and stir evenly with chopsticks;

3 sprinkle some raisins or red dates into it and mix well;

4 pour the batter into the oiled container, cover it with a wet cloth and make it twice as high;

5 Steam for 20 minutes and stew for 5 minutes. Air cooling, overturning and cutting;